Title: Cabbage Rolls > Iris Dunaway
Categories: Entree Vegetable
Yield: 1 Servings

1		Head cabbage -- cored and
		Steamed
1		Egg
1 1/2	lb	Ground beef
		Salt and pepper
1	ts	Garlic powder
1/2	c	Cooked rice
1/2	ts	Mustard seed
2	ts	Worcestershire sauce
1/4	c	Onion -- chopped
2		Beef bouillon cubes
2	c	Hot water
		Cornstarch dissolved in
		Water
		Paprika
		Cracked black pepper

Combine all ingredients except the cabbage, bouillon, paprika, water and cornstarch. Core cabbage and steam until leaves come loose and are soft enough to roll. Place meat mixture in center of cabbage leaf and roll up. Place in casserole dish. Dissolve bouillon in hot water and pour into casserole dish. Cover with foil and bake at 350 degrees for 30 to 45 minutes or until meat is done. Remove cabbage roll and place on serving dish. Place liquid in saucepan and heat to boiling. Add paprika and cracked pepper to taste. Thicken with cornstarch to a gravy consistancy. Pour over cabbage rolls.

Recipe By : Iris Dunaway

From: Iris E. Dunaway Date: 05 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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